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Prep: 5 minutes

Cook: 12 minutes


1 thick rump steak
(225g or 8oz cut to even thickness)
1 tbsp brown sugar
1 tbsp sweet paprika
1 tsp dry mustard
1 tsp ground allspice
Pinch of pepper


Combine the ingredients in a small bowl and mix.
Rub the spice mixture generously on both sizes of the steak.
Grill the steak to your liking.