Back to Certainly Blog

Prep: 5 mins

Cook: 12 minutes


2 mackerel fillets

2 tbsp olive oil

Fresh dill (or any other fresh herbs), chopped

1 clove garlic, crushed

1 tbsp lemon juice

1 tbsp lemon zest


Mix the olive oil, herbs, lemon juice and zest together, adding salt and black pepper to taste, to make the marinade. Brush both sides of the fish with the marinade and put into a foil bag. Cook for about 10 minutes, turning the bag over half-way through. Serve with a fresh green salad